Thai Kitchen Coconut Whipping Cream, Sweetened, No Artificial Colors or Preservatives, Non-Dairy Alternative to Whipped Cream, For Dairy Free Desserts, 13.66 fl oz

Price: $4.95
(as of Aug 21, 2025 09:12:43 UTC – Details)

Looking for a dairy free, gluten free alternative to whipped cream?? Look no further than Thai Kitchen Coconut Whipping Cream. Once chilled, it easily whips up to a velvety whipped cream with mild coconut flavor. Dollop this lightly sweetened whipped cream on everything from pies and cakes to fresh fruit, parfaits, and more. A garnish of whipped cream is the finishing step that makes a dessert extra-special. With Thai Kitchen Coconut Whipping Cream, you too can enjoy that bit of indulgence with a dollop of non-dairy whipped cream. To prepare coconut whipped cream, place the unopened can in the refrigerator for 4 hours or overnight. Pour into a bowl and beat with an electric mixer until stiff peaks form and it’s ready to serve. Thai Kitchen Coconut Whipping Cream is made with no artificial colors or preservatives and is the perfect non-dairy upgrade to whipping cream. Gluten free and dairy free, coconut whipped cream can also be used in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
Product Dimensions ‏ : ‎ 2.95 x 2.95 x 4.41 inches; 1.01 Pounds
UPC ‏ : ‎ 737628011780
Manufacturer ‏ : ‎ Simply Asia Foods, LLC
ASIN ‏ : ‎ B0DTFLTXLV
Units ‏ : ‎ 13.66 Ounce
Best Sellers Rank: #21,533 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4 in Whipping Creams
Customer Reviews: 4.1 4.1 out of 5 stars 55 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

NON-DAIRY ALTERNATIVE: Coconut Whipping Cream is a dairy free alternative to dairy whipped cream that makes rich, lightly sweetened whipped cream with mild coconut flavor.
CHILL AND WHIP: Easy to prepare; chill can 4 hours to overnight then beat with an electric mixer until stiff peaks form; use whipped cream immediately or refrigerate until ready to serve.
INDULGENT GARNISH: Add a dollop of lightly sweetened coconut whipped cream to all your favorites desserts, including pies, cakes, fresh fruit, parfaits, and puddings; serve also on beverage like shakes, hot chocolate, cappuccino, and latte.
WHIPPED CREAM SUBSTITUTE: Use coconut whipped cream in place of dairy whipped cream in recipes for mousses, cream pies, and icebox cakes.
FEEL GOOD FLAVOR: Made with no artificial colors or preservatives, dairy free, gluten free, and non GMO. Feel good about serving coconut whipped cream to friends and family who follow a dairy free diet.